Concept / Development / Safety
We are a Hospitality Agency
HL understands the significance of culture and the importance of training and development to keep your employees at the top of their game. A company culture that drives success. Strategies that work.
SERVICES
From the ground up, we build our company culture around success.
SEARCH ENGINE
EMAIL MARKETING
PPC ADVERTISING
01
- Accountability:
Everyone in your company must be held accountable for their actions and results. This means if you want something done, make sure everyone knows what is required to achieve it and who will be responsible for making this happen. Don't wait until problems arise to try to figure out who should pay; establish clear expectations right at the start.
02
- Continuous Learning:
Because success always depends on evolving as an organization, employees must constantly learn new skills or adjust their approach in order to stay ahead of changes in the market. This doesn't just apply to management; every team member should be prepared to keep up with changes by regularly engaging in self-improvement activities such as reading industry journals or attending training sessions.
03
- Respect:
Every individual deserves respect no matter what role they play within the organization or how senior they may appear." All members of your team need to feel comfortable speaking up when they have concerns or questions, and all complaints need to be handled properly so that misunderstandings don't lead to conflictual relationships
GET TO KNOW
The Team
An accomplished Hospitality Executive with over 30 years of industry seasoning, a confidant for restaurant owners and independent operators worldwide in all aspects of the food service business.
Since 1988 independent restaurants, boutique Inns, hotel brands, culinary television shows, and gaming operations have called on Hospitality Logistics Inc. to provide the next level of thinking that creates a competitive edge. Our clients will tell you that our passion for food, years of experience and a hands-on approach are the cornerstones of our company’s success. Mr. Jonathan Studley, chef, restaurateur, consultant, management trainer, caterer, cooking show host and culinary instructor are roles that Mr. Studley has filled in his thirty plus years in the hospitality business, with dozens of restaurant and hotel openings to his credit.
Mr. Studley’s strong leadership abilities, creative acumen, organizational expertise and top level professionalism have earned him accolades from Presidents, Ambassadors, corporations, and celebrities worldwide. From his start at Windows on the World in New York to his role as Culinary Event Consultant to the several European Presidents and more recently hospitality Covid-19 compliance contributor to NY Governor Cuomo.
Clients and customers across this country and internationally have savored the exceptional cuisine and enjoyed the memorable venues that Mr. Studley has been responsible for. As a consultant, his ability to offer such a breadth of knowledge and services to clients, present him as an exemplary advisor to any operation.
Jonathan
Operations
Last year's event sales over $3 million. Over 20 years of seasoning in all stages of planning, marketing, sales and event networking. Expert knowledge of the best social media practices for corporate and social business.
Last year's event sales close to $3 million. Reaching out to past clients to maintain relationships that are KEY in these times. All stages of planning, marketing, sales, networking, experience with content, and knowledge of best social media sites for corporate and social business.
Created contracts, Vendor connections, wedding professional. I have taken thousands of photos to promote food, beverage, and event sales. Posted on Instagram and Facebook. Reviewed and acclaimed on the Knot and Wedding Wire for client social events. Put together events ( and could put together virtual events) of planners for prospective business. Use of existing database for an email blast to solicit new business and thank current clients for their business.
Alex
Events
Certified Executive Chef, member of American academy of chefs with the American culinary federation.
40 plus years food service experience. Certified executive chef, member of American academy of chefs with the American culinary federation. Employed in leadership positions in a variety of restaurant types including banquets, French, Italian, American, private college and country clubs. Was involved in many new restaurant openings and helped design menus and facilities, as well. Owned a 24 hour diner for 17 years. Experience includes several years as an account executive for food service distributors. This has allowed for an increased knowledge of fresh protein including beef, pork, chicken, veal and lamb as well as seafood.
Ken
Culinary
Lana is a skilled web and graphic designer with expertise in Adobe CC, XD, and InVision platforms.
Lana
Creative